Caseificio dei Sapori

Caseificio dei Sapori labels the Italian cheeses that Gegel brings daily on the table of those who want to combine the goodness of the product with the quality and tradition of the typical product. The passion for good things, the selection and the constant pursuit of quality and genuineness lead us to offer our consumers an excellent product, experiencing the taste of ancient traditions that our homes maintain as precious heritage. Fresh, seasoned, semi-seasoned, northern or southern cheeses, the range of products of Caseificio dei Sapori offers every day a different pleasure.

We want to offer our Trader and our Consumers a range of unique products as per taste and price

A constant search for typical italian quality cheeses

We have travelled through Italy to look for dairy farms that have their roots in the tradition of their region and that choose production and processing methods which differ according to the territory. We have selected cheese producers that combine concepts such as biodiversity, daily consumption and an unbeatable value for money. We have chosen a variety of cheeses that represent the typical products and the love for the Italian dairy tradition, chosing only the best under a new, young and fresh brand.

For us, tradition rhymes with flavour, the one of milk produced in the pastures of our valleys, surrounded by green hills and fascinating mountain peaks. From the search, the desire for quality and the love for tradition arises Caseificio dei Sapori, a range of typical Italian cheeses enclosed in a brand that describes the natural setting of the pastures and of the dairy farms that we have chosen for you.

Caseificio dei Sapori Italian cheeses



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Download the complete catalog of typical Italian cheeses of Caseificio dei Sapori

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